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Our Cabernet is deep red with ripe berry and plum aromas, accented by toasty oak and vanilla. On the palate, dark fruit flavors are balanced by silky tannins and a lingering finish. Grapes were carefully chosen from across California’s best coastal growing regions, known for producing Cabernet with rich, concentrated fruit flavors and balanced complexity. The wine is full-bodied and complex, displaying classic Cabernet structure and finesse. A memorable pairing with roasted and grilled meats such as leg of lamb, prime rib, or porterhouse steak.
