Panko bread crumb making machine

This is a finishing bread crumb product line with flour as material. Capacity is around 500kg/h, various with the diameter of end products. Technique of the line is Japanese style and the bread crumb produced from this line are fermented, which has the advantages of more crips, better appearance and easier stick to the foods. Most of our local clients are supplying such bread crumb to KFC and Macdonald’s.  

Bread crumb is an adjuvant foodstuff in meal and drunk, it has been widely used in Japan and Europe decades ago. Nowadays, as the catering industries develop and the Dim Sum's variety is on the rise, bread crumb's consumption is increasing accordingly.  In order to accommodate the market demand, we attach importance to the development of the bread crumb production line, and base on the occident technology, we finally meet with success. This production line can produce breadcrumb in silkiness, flakiness and graininess.