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GLUCOSE SYRUP
Glucose syrup is made from refined starchby biochemical technology.The concentration is more than 50% of maltose.
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Sense Index
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Items
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Index
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Apperance
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Ropy transparent liquid,no visible impurity
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Colour
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Colourless and transparent
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Flavour
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Light sweet,no peculiar smell
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Chemical and physical index
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Items
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Index
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Top grade
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First grade
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Qualified
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Solid Content / (%) ≥
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80
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75
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70
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PH
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4.0-6.0
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Transmittance Radio /(%) ≥
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98
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Boiling Temperature/℃
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140
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Sulphate Ash / (%) ≤
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0.3
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Hygiene Index
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Items
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Index
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Sulfur dioxide
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≤200mg/kg
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Pb(Pb2+)
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≤0.5mg/kg
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As(As3+)
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≤0.5mg/kg
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Cu(Cu2+)
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≤5.0mg/kg
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Coliforms(N)
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≤30MPN/100g
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Total Bacteria (N)
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≤3000cfu/g
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Pathogens
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Negative
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Note:DE value and concentration can be adjusted according to the requirement of consumer
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