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Green Tea is a kind of Chinese tea, has undergone strict tea making processes with high quality green tea, guaranteeing the fresh flavor and natural healthy elements of each tea leaf so the tea soup is permanent fresh and thick fragrant, fresh and mellow flavor, bright yellow-green soup color.
It is researched that green tea contains organic compounds more than 450 kinds, 15 kinds of inorganic minerals.
These natural compositions of substances in green tea have special effects of the anti-aging, anti-cancer, anti-cancer, sterilization and anti-inflammatory, better than other traditional tea.
Also it can reduce damage on the skin damage, contribute to skin care, can prevent and treat radiation, suppress cardiovascular disease, inhibit atherosclerosis.
Green tea can help to improve digestion and reduce fat, has an active role in reducing eye disease, protecting eyesight.
