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Ground paprika
When crushed, is placed the product according to its classification and it is then re-selection, washing and drying preliminary grinding.After grinding, lots of paprika powder stored in black plastic bagsof 25 kg this product milled grain characteristics of specific color and is known as an intermediate (pi) and is the base to form theuniverse of product exportable after mixing with other pi seeking tohave the color and grain demand.
Inca trading sac foods stores its products in highly ventilated andcool with low humidity. This product in these conditions has a minimum shelf life of six months.
Whole paprika
Our product is classified by both color and physical characteristics.Therefore the whole universe of dry product can be divided intohigh color paprika to be used for extraction of color and, to be selected paprika whole dried and packaged in perfect physical condition. The latter product is usually packaged in boxes of 25pounds.
