frozen pulp of camu camu dried pulp

Camu camu is a fruit that grows in the Peruvian Amazon, the fruit is globose and spherical approx. 3 cms. in diameter and 20 gm.

The main characteristic of the fruit is its high content of ascorbic acid. The camu camu has more Vitamin C than any other fruit known on the planet. The vitamin C content ranges between 1.800 and 2.780 mg. per 100 grams. camu camu pulp. Compared to oranges, camu camu provides 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin and fifty percent more phosphorus