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1. Brand: MOGO,RIGHT IT,CROWN
2.Fermentation rate: 1200ml/h-1800ml/h
3.Ingredient : natural yeast, emulsifier
4.Certificate: ISO 9001 HACCP HALAL
5.Standard code:GB/T20886-2007
6.Dose : 1.0-1.2% for bakery 0.3-0.5% for others
7.Usage: Mix the yeast with flour or add to dough during the first stage of mixing
8.The yeast must never be drought into direct contact with cold water
9.Shelf life: 2 years in dry and cool place
10.MOQ:1*20'fcl
11.package size: 100g,125g,400g,450g,500g,5kg,10kg,20kg
12.production volume:550-600MT per month
13.Main market: Mid east, Africa, Asia ect
14. Inner packing: sachet, vacuum pack
Outer packing: standard export carton
15.OEM is acceptable with charge
dry yeast powder
Different between high sugar and low sugar instant dry yeast
1.Low sugar is suitable for flour dough (sugar content :0-7%)
2.High sugar is especially fit for bakery products wit high sugar content (more then 8%) ,and high oil content like sweet bread, toasts, rolls ,ect
We are the professional manufacturer of yeast, we have more than 15 years experience with the strong fermentation and competitive price, our yeast has been exporting to more then 20 countries.
If you are looking for the reliable manufacturer with best quality and service, pls feel free to contact with us !
