Aged Black Garlic

Aged Black Garlic has been used traditionally in Chinese practices for centuries. Mushan Aged Black Garlic's fermentation is accomplished naturally by enzymatic reaction. Which gives it higher concentrations of antioxidants and reduces the odor associated with raw garlic.

the difference between black garlic and white garlic
1. Up to 10 times more polyphenols than raw garlic
2. Features a water-soluble form of allicin for greater bioavailability
3. Natural source of superoxide dismutase (SOD), a potent antioxidant
SPe & package of black garlic: 12 bulbs*20 bags per carton

Packaging Details
Unit Type:carton
Package Weight:12.0kg (26.455lb.)
Package Size:57cm x 41cm x 31cm (22.44in x 16.14in x 12.20in)