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display new productsCurrent Position: Home » Selling Leads » Bean Products » Dried Beans »

Chinese green mung beans

Chinese green mung beans
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FOB Price: Negotiable 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin:
Delivery Time: days
Expiry Date: long-term effectiveness
Last Update: 2013-01-31
Views: 135
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Product Details
 

Quick Details

  • Product Type: Other
  • Style: Dried
  • Drying Process: AD
  • Packaging: pp bag
  • Place of Origin: Heilongjiang, China (Mainland)
  • Model Number: 3.0mm 3.6 mm 3.8mm 4.0mm
  • Color: Green
  • Moisture: 14% max
  • Admixture: 0.5% max
  • Imperfect: 1% max
  • Grade: Hand Sorting

















Packaging & Delivery

Packaging Details: 25/50kg p.p bag
Delivery Detail: Within 15-20 working days after confirm the order



Specifications

Green mung beans crop 2012 
1.Moisture: 14% max 
2.Admixture: 0.5% max 
3.Imperfect: 1% max 
4 Size:3.0mm 3.6mm 3.8mm 4.0mm 

Item Name

2012new green mung beans

Quality

MACHINE or HPS CROP 2012    

Moisture

14% max

Admixture

0.5%max

Imperfect

1%max

Size

3.0mm 3.6mm 3.8mm 4.0mm

Main Origins

Jilin,Heilongjiang

Package

25/50kg p.p bag or according to your requirement

Supply Ability      

5000T per year

Payment Terms        

T/T;D/P;L/C at sight                                                                            

MOQ

24MT

Shipment

Within 15-20 working days after confirm the order

 Mung beans are commonly used in Chinese cuisine, where they are called l dou (, literally "green bean"), as well as in Japan, Korea, India, Thailand and Southeast Asia. In Vietnam, they are called u xanh (again, literally "green bean"). They are generally eaten either whole (with or without skins) or as bean sprouts, or used to make the dessert "green bean soup". The starch of mung beans is also extracted from them to make jellies and "transparent/cellophane" noodles. In Vietnam, the transparent wrapping of Vietnamese spring rolls is made from mung bean flour. In Filipino cuisine, meat is sauteed with garlic, onions, and bay leaves, then mung beans are added and cooked. Mung batter is used to make crepes named Pesarattu in Andhra Pradesh, India.

 
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