Chinese green mung beans

Quick Details

• Product Type: Other
• Style: Dried
• Drying Process: AD
• Packaging: pp bag
• Place of Origin: Heilongjiang, China (Mainland)
• Model Number: 3.0mm 3.6 mm 3.8mm 4.0mm
• Color: Green
• Moisture: 14% max
• Admixture: 0.5% max
• Imperfect: 1% max
• Grade: Hand Sorting

Packaging & Delivery

Packaging Details:	25/50kg p.p bag
Delivery Detail:	Within 15-20 working days after confirm the order

Specifications

Green mung beans crop 2012 
1.Moisture: 14% max 
2.Admixture: 0.5% max 
3.Imperfect: 1% max 
4 Size:3.0mm 3.6mm 3.8mm 4.0mm 

Item Name	2012new green mung beans
Quality	MACHINE or HPS CROP 2012
Moisture	14% max
Admixture	0.5%max
Imperfect	1%max
Size	3.0mm 3.6mm 3.8mm 4.0mm
Main Origins	Jilin,Heilongjiang
Package	25/50kg p.p bag or according to your requirement
Supply Ability	5000T per year
Payment Terms	T/T;D/P;L/C at sight
MOQ	24MT
Shipment	Within 15-20 working days after confirm the order

 Mung beans are commonly used in Chinese cuisine, where they are called l dou (, literally "green bean"), as well as in Japan, Korea, India, Thailand and Southeast Asia. In Vietnam, they are called u xanh (again, literally "green bean"). They are generally eaten either whole (with or without skins) or as bean sprouts, or used to make the dessert "green bean soup". The starch of mung beans is also extracted from them to make jellies and "transparent/cellophane" noodles. In Vietnam, the transparent wrapping of Vietnamese spring rolls is made from mung bean flour. In Filipino cuisine, meat is sauteed with garlic, onions, and bay leaves, then mung beans are added and cooked. Mung batter is used to make crepes named Pesarattu in Andhra Pradesh, India.