Japanese Sweet Potato

Specifications of Japanese Sweet Potato (Satsu Maimo)  :
 

1. Age of harvest  4 – 5 Months.
2. Fresh.
3. Contains : Vitamin A, Vitamin C, Energy, Protein, Carbohydrate, and Diatery Fiber.
4. Skin color : Purplish red ; Fill Color ( part in ) : Yellow.
5. Fill : Dense, soft, slightly fibrous.
6. Flavors : Sweet medium.
7. Shapes : Round in a state Intact ; not a broken ; not split in ; not torn.
8. Clean of dirt.
9. Former of the roots already cut off (clean).