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It is a good choice to cook for families and restaurants . It can add flavor and color and help to suppress unwanted smells of fish and meat.
Available type: Shaoxing Hua Tiao cooking wine
salty rose cooking wine
rice cooking wine
Chia Fan cooking wine
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Rice cooking wine technical analysis
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Inspection items
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Unit
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Standard value
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Result value
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Salt
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%
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1.5-1.6
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1.57
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Alcohol
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%Vol.
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12.0-12.5
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12.5
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Total acid
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g/L
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<=5.0
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0.38
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Colon bacillus group
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MPN/100ml
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<=3
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< 3
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Total colony of bacteria
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cfu/g
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<=50
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1
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Taste
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Colorless,salty
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Aroma
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Have inherent aroma and flavor.
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Result:Up to the standards
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Available Spec.: 750ml x 12 15%vol. 750ml x 12 15% vol.SALT
640ml x 12 14%vol. 3L x 4 12%vol.Salt
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Shao hsing cooking wine technical analysis
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Inspection items
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Unit
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Standard value
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Result value
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Salt
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%
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1.5-1.6
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1.56
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Alcohol
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%Vol.
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13.0-16.0
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14.5
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Total acid
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g/L
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<=5.0
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2.7
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Colon bacillus group
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MPN/100ml
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<=3
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< 3
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Total colony of bacteria
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cfu/gl
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<=50
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1
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Taste
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Brown,salty
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Aroma
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Have inherent aroma and flavor.
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Result:Up to the standards
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