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Selecting fresh green plum fruit as main material, adopting traditional method to full-fermention and modernistic technology to cold handling. It is light golden/red liquor with unique plum flavor. Tasting sour-sweet and refreshing,no peculiar smell.It is nutritious for the below five efficacy.
1) Balance PH and maintain body fluid alkalescent.
2) Provide clean energy and be effective for recovery from fatigue
3) Adjust intestines and stomach for constipation cure
4) Detoxifcation of the body for liver protection
5) Make prevention against skin aging and senile.
2) Provide clean energy and be effective for recovery from fatigue
3) Adjust intestines and stomach for constipation cure
4) Detoxifcation of the body for liver protection
5) Make prevention against skin aging and senile.
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Plum wine technical analysis
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Inspection items
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Unit
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Standard value
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Result value
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Sugar
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g/L
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120+-20
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105.7
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Alcohol
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%Vol.
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10.5+-1
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10.4
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Total acid
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g/L
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8+-2
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7.8
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Pb
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mg/L
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<=0.2
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<0.02
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Total surphurous acid
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mg/L
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< 250
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20
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Colon bacillus group
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MPN/100ml
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<=3
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<3
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Total colony of bacteria
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cfu/g
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<=50
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0
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Taste
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Taste sour-sweet and refreshing, no peculiar smell.
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Aroma
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Have inherent aroma and flavor.
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Result: Up to the standards
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Plum wine with plums technical analysis
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Inspection items
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Unit
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Standard value
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Result value
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Sugar
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g/L
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120+-20
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125.1
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Alcohol
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%Vol.
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12+-1
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11.6
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Total acid
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g/L
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8+-2
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8.3
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Total surphurous acid
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mg/L
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< 250
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24
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Pb
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mg/L
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<=0.2
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<0.02
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Colon bacillus group
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MPN/100ml
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<=3
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<3
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Total colony of bacteria
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cfu/g
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<=50
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<1
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Taste
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Taste sour-sweet and refreshing, no peculiar smell.
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Aroma
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Have inherent aroma and flavor.
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Result: Up to the standards
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Available Specification:
1.250ml*12,700ml*12, 12.0%VOL；
