Martin's Potato Bread

Martin's Potato Bread           “Like a Slice from a Cloud”

No matter how you slice it, Martin’s Potato Bread is delicious! Use it for traditional sandwiches or make it into French toast or bread pudding. The soft, pillowy texture and light buttery taste will have you echoing our customers who say that our bread is “like a slice from a cloud.”

Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2 PERCENT or LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, MONOGLYCERIDES AND DIGLYCERIDES AND ETHOXYLATED MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), SOYA FLOUR, GUAR GUM, ASCORBIC ACID, DATEM, ENZYMES, F.D.& C. YELLOW #5 & #6 COLORING, SESAME SEEDS.

Nutrition Facts