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Like the health benefits of whole grain but don’t like the taste of whole wheat? Then Martin’s Whole Wheat Potato Bread is the bread for you! Made from stone-ground whole wheat flour and infused with the signature buttery taste of our potato bread, Martin’s Whole Wheat Potato Bread is popular even with the toughest critics: KIDS!
Ingredients
STONE GROUND WHOLE WHEAT FLOUR, NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, CONTAINS 2 PERCENT or LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, MONOGLYCERIDES AND DIGLYCERIDES AND ETHOXYLATED MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), SOYA FLOUR, GUAR GUM, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, DATEM, ENZYMES, F.D.&C. YELLOW #5 & #6 COLORING, SESAME SEEDS.
Nutrition Facts
