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Quick Details
- Product Type: Single Herbs & Spices
- Style: Dried
- Drying Process: AD
- Processing Type: Raw
- Certification: HACCP,ISO
- Shape: Granule
- Color: white
- Place of Origin: 28, Vietnam
- Weight (kg): 60
- Shelf Life: 2 years
- Type: Chilli & Pepper
Packaging & Delivery
| Packaging Details: | 60kg / 50kg jute or pp bag |
|---|---|
| Delivery Detail: | within 07 days after receiving L/C or T/T. |
Specifications
Vietnamese white pepper 630gl:- Moisture content: 13.5% max,
- Foreign matter: 0.2% max,
- without mould
Commodity : Vietnamese White Pepper: 630g/l
- Moisture content: 13.5% max,
- Foreign matter: 0.2% max,
- without mould, or being fermented, or strange smell
Packing: in 60 kg/jute bag, export standard packing, in container of 20feet or 40feet (
Delivery Time: within 07 days after receiving L/C or T/T.
Please go to our website: www.artexhanoi.com to send your full inquiry.
Payment: L/C
