Canned Mushroom whole and slice

Canned Mushroom whole and slice

1.shape: whole, slice. pieces and stems
2.ingredient: mushroom, water, salt, citric acidaaBrine: 0.8-1.1%, in brine or mariante

Canned Mushroom/ Canned food

1.shape: whole, slice. pieces and stems

2.ingredient: mushroom, water, salt, citric acid(Brine: 0.8-1.1%, in brine or marianted)

3.certification: HACCP, IFS, FDA, ISO, BRC, KOSHER

4.package: in tins/jars, then in paper carton/tray

Specifications:

In tins: A10(3100ml), A9(2650ml), 850ml, 425ml.

In glass jars: 212ML, 314ML, 370ML, 580ML, 720ML, 1000ML, 1700ML.

5.payment terms: T/T, 30% in advance, 70% against copy BL or L/C at sight.

Delivery date: Within 20 days after place order and prepayment was done.


In glass jar:

PRODUCT	SIZE/CARTON	N.W	D.W	20'FCL
canned mushroom	12jarsX212ml	180g	110g	4600ctn
canned mushroom	12jarsX314ml	280g	170g	3400ctn
canned mushroom	12jarsX370ml	330g	205g	3000ctn
canned mushroom	12jarsX580ml	530g	320g	2000ctn
canned mushroom	12jarsX720ml	660g	395g	1700ctn

In tin:

PRODUCT	SIZE/CARTON	N.W	D.W	20'FCL
canned mushroom	24tinsX425ml	400g	230g	1750ctn
canned mushroom	24tinsX850ml	800g	460g	850ctn
canned mushroom	6tinsX3100ml	2840g	1930g	1000ctn
canned mushroom	6tinsx2650ml	2500g	1350g	1150ctn

Our distinct advantages is to make sure that:

1. Raw material: Natural and Green are the main characteristics of our canned food.

2. Food Quality: From blanching to can closing, use the advanced equipments and facilities in the processing to produce high quality products.

3. Food Safety: All the processing procedures strictly follow HACCP, IFS, FDA, BRC, KOSHER or ISO, food safety is ensured.