canned sweet corn

Canned sweet corn

1.type: whole
2.ingredient: sweet corn kernels, sugar, water ( Brix: 7%-10%)
3.Shelf life: 3 years
4.certification: HACCP, IFS, FDA, ISO, BRC, KOSHER
5.package: in tins/jars, then in paper carton/tray (easy open or normal lid)
Specifications:
In tins: 3100ml, 850ml, 425ml
In jars: 1000ml, 720ml, 580ml, 314ml
6.Label: private label acceptable/ OEM acceptable
7.payment terms: T/T, 30% in advance, 70% against copy BL or L/C at sight.
Delivery date: Within 20 days after place order and prepayment was done.

The process flow chart of canned sweet corn
selecting fresh sweet corn---peeling---washing & cleaning---threshing --- blowing the beards---boiling---selecting again---filling into the empty can---weighing---adding the soup(syrup or brine)---covering the lid---sealing the can---inspecting---high temperature sterilization---cooling---cleaning & drying the can---sending to the warehouse