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1.type: whole , slice, in brine/ marinated
2.ingredient: shiitake ,water, salt, citric acid ect.
3.Shelf life: 3 years
4.certification: HACCP, IFS, FDA, ISO, BRC, KOSHER
5.package: in tins/jars, then in paper carton/tray (easy open or normal lid)
6.Label: private label acceptable/ OEM acceptable
