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The traditional machinery dry and sterilize poedered spices in the oven, it’s for batch production mode, operation is very troublesome, Labour, and prone to contamination. ADASEN company developed by powdered spice microwave drying sterilization equipment, which can be continuous production, Labour saving, improve production efficiency and product quality, and many other advantages, they can be used for pork powder, chicken, seafood powder, chili powder, five-spice powder and other powder spices and dry flake, granular materials, seasoning and sterilization of manufacturing.
New technology of microwave drying and sterilization has been used widely in the seasoning industry, and get the consistent high praise.
The characteristics of microwave sterilization:
Low-temperature sterilization maintain nutritional ingredients and traditional flavor, microwave can penetrate the material internal, frequency is 2450 MHZ, 2.45 billion times per second oscillation, through special thermal and non-thermal effect of killing bacteria, compared with conventional thermal sterilization can be in low temperature and short time, can obtain the needed disinfection sterilization effect. Practice has proved that in all 70 ℃ can kill e. coli, the total number of 80 ~ 80 ℃ bacteria is greatly reduced, only 2 ~ 3 minutes time. Speed, time is short, so keep in food nutrition, traditional flavor. Extend the shelf life, to improve the quality of our products have a significant effect.
The characteristics of microwave drying:
1, the selective heating. Because water molecules on the microwave absorbing the best, so part of high water content, absorb more microwave power than lower moisture content. This is the characteristics of the selective heating, this feature can be used to achieve uniform heating and dry evenly.
2, energy saving, high efficiency. Microwave is a direct effect on material, and thus no additional heat loss, the air in the furnace with the corresponding container won't be hot, so the thermal efficiency is high, the production environment is improved significantly, compared with far infrared heating can be energy-saving 30%.
3, time is short, high efficiency. Microwave heating is the heated object itself become a heating element, do not need to heat transfer process. Microwaves penetrate inside the object from all directions inside and at the same time make the objects in a short time to achieve uniform heating, greatly shorten the drying time.
4, easy to control, the craft is advanced. Compared with conventional methods, equipment out-of-the-box; There is no thermal inertia, convenient operation; Microwave power can be adjusted, speed adjustable. In microwave heating, drying, no waste, no exhaust gas, high and new technology is a harmless.
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