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Challenge International du Vin 2011. France Gold
XIII. Országos Takarékszövetkezeti Borverseny 2011. Gold
This red wine concentrates the full power of the loess soil and the excellent climate of the Szekszárd vineyards. It was fermented on the skins, to ensure rich tannins and perfect harmony. It is recommended to game and Hungarian specialty dishes at 18 °C. Alc.: 13,5%
