Ful Cream Milk Powder

Protein.................................(min.) 25.0%
Fat.......................................(min.) 26.0%
Minerals...............................(max.) 7.0%
Moisture...............................(max.) 3.5%
Acidity (Lactic Acid).............(max.) 0.18% (w/v)
Insolubility index..................(max.) 1.0ml
Scorched Particles..............(max.)
Disc B - ADMI 916
Density.................................(min.) 0.400g/ml

 MICROBIOLOGICAL DATA:
Total count bacteria mosophilic...(max.) 5x10 UFC
Coliforms at 30°C (86 F) c/g.......(max.) 10 NMP
Coliforms at 40°C (104 F) c/g.....(max.) 1 NMP
Staphylococcus (positive coagulase/g)....(max.) 10² UFC
Yeasts and Molds/g.........< 10³ UFC
Bacillus Cereus/g..... (max.) 5x10³ UFC
Salmonella Sp/25g......... NIL