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Moisture :16.0% maximum
Nonfat Milk Solids :2.0% maximum
pH :6.0 - 7.0
Curd (Typical) :White to cream/yellowish
Color :Clean, not rancid
Flavor :Firm and smooth
Body & Texture
Microbiological Analysis
Standard Plate Count :10, 000/g, maximum
Coliform :10/g, maximum
Yeast & Mold :20/g, maximum
Packaging:
The product is packaged in cartons of 25 kg net weight with a polyethylene liner.
Shipping and Storage:
Refrigerated: ≤ 45°F (7°C)
