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Instant dry yeast (low sugar)

Instant dry yeast (low sugar)
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FOB Price: Negotiable 
Product Type: Yeasts 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin: China
Delivery Time: 15 days
Expiry Date: long-term effectiveness
Last Update: 2013-05-23
Views: 361
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Product Details
 
Instant dry yeast (low sugar)

Our Brands
Angel® Angest® Eagle® Gloripan® Bakerdream® Fabao®

Ingredients: Yeast, sorbitan monostearate
Application: it is used for dough with 0-7% sugar in the recipes.

Functional Features:
1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.
Dosage: 0.8-1.2% of the flour
Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.
Packing: 11g*5*60、450g*20、500g*20、5kg*2、10kg*1
 
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