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naturally brewed from wheat, soybeans, water and salt. Like fine wine, It is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive brown color. It is generally used as a sauce for raw fish or a cooking sauce for dishes with longer cooking times, such as stews, soups and cooked meat dishes. Besides using it in traditional Asian dishes, it can be used in American foods and European Foods.
Ingredient: Wheat, Soybeans, Water and Salt, Sugar
Volume: 150ml, 500ml, 1000ml and other volume customer request
