The main purpose
In the food industry as a thickener, emulsifier and stabilizer to use
Propylene glycol alginate ester of a strong acid, can be applied to the acidity of pH3-5 environment.
Propylene glycol alginate ester has good foaming and emulsifying capacity. Widely used in yogurt products, materials and flavoring agent in beer foam stability
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The use of reference
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application
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performance
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usage (%)
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Dairy
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thickening, emulsion, stability
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0.1-0.3
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lactic acid drinks
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acid, and the stability of milk protein
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0.2-0.7
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juice
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acid resistance, stability, dispersibility
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0.2-0.7
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beer
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foam stability
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0.002-0.006
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convenience foods
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hydrates, organizations improve the
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0.2-0.5
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margarine
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emulsion stability
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0.1-0.3
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seasoning
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salt, acid, thickening
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0.1-0.3
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| Coffee
partner
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emulsification, thickening
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0.1-0.3
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Product Standards
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item
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national standard GB10616-2004
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degree of esterification,%
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≥ 80.0
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insoluble ash,%
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≤ 1.0
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heat reduction,%
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≤ 20.0
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arsenic,%
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≤ 0.0002
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heavy metal,%
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≤ 0.002
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lead,%
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≤ 0.0005
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