Cooking oil machinery

Our production complete line adapts  to palm fruit , palm kernel, rapeseed , coconut, corn germ and many other oil seeds. We can provide all the plants include oil pretraetment , refining and packing line.

 Technology Process

Raw material degerming––screening–Magnetic separation-softening–Rolling embryos–frying–pressing–filtering–refining–edible oil

Characteristic 

  (1).Clearing equipment .

  Magnetic selection machine is to rid off the iron. 

(2). Flake equipment

To make the sunflower seed into pieces between the thickness 0.3 – 0.35 mm , so it’s  well-proportioned by heating, also for the soaking process .

(3).Steaming and drying process.

The process is to Add the hot water into the seeds crushed/flaked to moist ,to add steams for steaming the seeds, to dry the seeds for ridding off more water content .

In the process, with the water and temperature to make the protein of seeds change the character , make the oil moleculeo loose for easily

pressing to get crude oil,also get the better cake and oil .

Moisture content :5– 10 %; temperature : 105 – 110 degrees ; Requiring Time : 40mins .

(4). Pre-pressing process

The process is to press the seeds and get the crude oil .

Requiring water content : 3.5- 4.2 % ;

Temperature 105 – 110 degrees ;

Residue oil of cake :6% orso .

(5).Filtering oil

Firstly to fit the rude oil with oil-dreg sieves, then use oil filter for clear the small dregs .

The oil cleared is pumped into oil tank or oil refining.