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Original: United State & Brazil
Yellow Soybean for human consumtion
- Quality: Standard Export Quality
- Grade: #1
- Protein: MIN 35.0%
- Moisture Content: Max 13.5%
- Splits: 10.0% MAX
- Foreign matters: 2.0% Max
- Soybean other colour: 2.0% Max
- Total Damage Kernels: 3.0% Max
- Kernels: 0.5% MAX
- Oil: 18.5% Min
- Crop: 2013
