The key is not to loose nutritious values during technological process. Standard values of attractive product are assured by complying with the client's requirements and modern impingement freezing technology during production stage.
Whole round frozen mackerel
packing: 20 kgs
Frozen HG trout
packing: 2,5 kgs
Ice fish HG
packing: 2,5 kgs, 5 kgs
Hake HG
packing: 9 kgs
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