Rosmarinic acid

Molecular Formula: C18H16O8 
CAS NO.: 20283-92-5 
Part used: Fresh branches and leaves of rosemary 
Testing type: HPLC 
Technical Index: 

Attentions: 
a. Don’t expose it to bronze and iron for a long time 
b. Don’t use it in alkaline conditions. 
c. Make sure to mix it up when using. 

Function: 
1.Rosemary extract, whose antioxidant activity is higher than VE, is widely used in medicine, cosmetics, food, fragrance, perfume, shower gel, shampoo, soap and air fresheners. 
2. It serves as an excellent nerve and brain tonic and improves memory skills and concentration. The strong, floral aroma of rosemary oil induces relaxation, acting as a stimulant to the central nervous system. It stimulates the brain and the central nervous system and fights mental fatigue, thus enhancing mental clarity. it is a good remedy for depression, boredom, fatigue and forgetfulness. 
3. It is well known for slowing down age-related changes in skin such as wrinkles and dark spots and sagging skin and promoting the activities of some vital enzymes that help flush out of toxic substances from the body system. 
4. Rich in vitamin C, it strengthens the body’s immune system, preventing the growth of infectious agents and common cold. 
5.Its anti-inflammatory and anti-oxidative properties can curb the growth of cancerous cells and reduce the chances of leukemia and breast cancer. On regular intake, it can improve the functioning of the kidneys, reducing the risk of cardiovascular diseases. 
6. Serves as a prime ingredient in several food, fresh-keeping and. taste enhancing agent with its mint flavor, Rosemary extract is internationally recognized as the third generation of green food additives. 

Package: 25kg/drum. 
Storage: In cool, dark and dry storage conditions. 
Shelf Life: 24 months.