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Tannic Acid (Food grade)

Tannic Acid (Food grade)
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FOB Price: Negotiable 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin: China
Delivery Time: 15 days
Expiry Date: long-term effectiveness
Last Update: 2013-08-14
Views: 369
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Product Details
 
 Synonyms: Tannic acid, tannin, Chinese gallnut tannic acid wwmolecular
Formula:C76H52O46
Molecular weight:1434~1701.18
CAS NO.: 1401-55-4
Property:It is light yellow to brown powder with special smell, Oxidized with deeper color and bitter taste when exposed to air; odorless; Soluble in water, ethanol, acetone, and ethyl acetate. Clear, transparent and non-impurity in water.
Standard: GB5308-85

Specification:
 Tannic Acid  Beer-brewing  Beer-mashing  Food grade
 Purity(g/100g dry based)  97%min  96%min  92%min
 Gallic acid  0.4%max  0.4%max  0.4%max
 Heavy metal  0.0015%max  0.0015%max  0.004%max
 Arsenic  0.0003%max  0.0003%max  0.0003%max
 Drying loss  10%max  10%max  10%max
 Ignition residue  0.1%%max  0.1%%max  0.1%%max
 Chroma(1:10 alcohol solution)  4-6EBC  5-7EBC  6-8EBC
 PH(1% aqueous solution)  4-5  4-5  4-5








 



Application:It is a clarifying agent of beer and low alcohol wine, also used in pineapple proteinase food fields .
Both Beer-mashing and Beer Brewing Tannin are high pure tannic acid extracted from Chinese gallnut with physical method. They can reduce aldehydes in beer, enhancing non-biology stability and flavor stability of beer.
Beer-mashing tannin acid is suitable to brewage saccharification or in boiling process, adsorbing high polymer protein in wort, enhance beer antioxidant capacity.
Beer Brewing Tannin is suitable to brewage fermentation, storage and filtration, adsorbing high polymer alkaline, sulfur-containing and hydrophobic sensitive protein in beer.
Packing:25kg/paperboard drum.
Storage:Avoid moisture and light; sealed in storage.


 
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