Starch again is a main ingredient in the production of potable alcohol. As in other processes, the conversion of starch into fermentable sugars requires liquefaction and saccharification processes. The use of enzymes to speed the process through the breakdown of long chain glucose molecules is a common practice in most parts of the world. Enzymes, from Dyadic, provide the producer with standardized yields from variable substrates, thereby lowering costs and maintaining quality.
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