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| Chemical Name: | Dipotassium phosphate food grade | |||||||||||||||||||||||||||||||||||||||
| Molecular Formula: | K2HPO4, K2HPO4· 3H2O | |||||||||||||||||||||||||||||||||||||||
| Molecular Weight: | anhydrous: 174.18; trihydrate: 228.18 | |||||||||||||||||||||||||||||||||||||||
| CAS: |
anhydrous: 7758-11-4; trihydrate: 16788-57-1 |
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| Character: | It’s colorless or white square crystal granule, easily deliquescent, alkaline, insoluble in ethanol. PH value is |
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| Uses: | In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. | |||||||||||||||||||||||||||||||||||||||
| Packing: |
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. |
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| Storage & Transportation: |
It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances. |
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| Quality index: |
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