Black Tea

Black Tea leaves are fully fermented- they are the most processed and therefore the most intense in flavor. Varieties of black tea include Assam, Ceylon, Darjeeling, Keemum, Lapsang, Souchong and Yunnan.

Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties. All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas.