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Soybean Chunks, Textured Vegetable Protein

Soybean Chunks, Textured Vegetable Protein
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Expiry Date: long-term effectiveness
Last Update: 2013-10-31
Views: 180
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We take this opportunity to introduce our company Mahakali Foods Pvt. Ltd. as one of the largest manufacturer / exporter of wide range of NON GMO soya products like:  Soya Bean Chunks , Defatted Lightly Toasted Soya Grits, Defatted Soya Grits, Soya Flakes, Soya Doc / Soya Doc Hi-Pro, Soya Doc / Meal - Full Fat - Enzyme Inactive, Soya Flour - Toasted -  Food Grade / Feed Grade, Soya Flour - Toasted and Untoasted, Soya TVP and successfully exporting NON GMO soybean meal to worldwide. 

Soyabean Chunks

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil.

These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.

Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.

Features:

  • High in fibre
  • Lowers cholesterol level
  • Rich in B vitamins and omega-3 fatty acids
  • Possess 533 milligrams of calcium and 21.2 grams of iron

Health Benefits

  • High Protein Soya Chunks
  • Hundred percent vegetarian soya nuggets
  • A rich in protein diet for complete nutrition
  • Healthy food for young and old
  • Soya nuggets provide critical vitamins, minerals, fiber and protein for growing children.

Product: Soya Chunks

Specification:

Protein

52% Min.

Fat Content

1.50% Max.

Crude Fiber

3.50% Max.

Moisture

7% Max.

Total Ash

7% Max.

Acid Insoluble Ash

0.40% Max.

Colour

Yellow to Brownish yellow

Smell & Taste

Typically Soya

Density

0.65 gm/cc

Coliform

< 10/gm.

Salmonella

Nil/25 gm

Bulk Density

0.17 gm to 0.18 gm/cc

Water Absorption

2 to 3 part

Particle Size

15 to 20 mm

 
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