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Tapioca Products
Vietnam exports various tapioca products such as fresh roots, dried leaves, tapioca starch, tapioca powder, tapioca chips. Tapioca or Cassava ranks one of the top ten major export products of Vietnam in terms of export value.
Four southern provinces (Tay Ninh, Binh Phuoc, Dong Nai, Ba Ria – Vung Tau) and another three in the Central Highlands (Gia Lai, Dak Lak, Dak Nong) are the biggest growing areas of cassava.
In 2012, with some 500 harvested hectares, Vietnam produced an output of some 9 million tons of tapioca. More than one third of the total roduction is left for food and animal feed locally, the rest is for export with China, South Korea, Taiwan being the most important Buyers.
Tapioca Starch
- Starch content: 85% min
- Moisture: 13% max
- Ash content: 0.2% max
- Whiteness: 89% min
- Fiber: 0.2% max
- pH: 5-7
- Viscosity: 750 BU min
- Packing: PP/PE bags of 50 kgs net or Jumbo bags of 850 kgs net
- Moisture: 13% max
- Ash content: 0.2% max
- Whiteness: 89% min
- Fiber: 0.2% max
- pH: 5-7
- Viscosity: 750 BU min
- Packing: PP/PE bags of 50 kgs net or Jumbo bags of 850 kgs net
