High Fructose Syrup

High Fructose Syrup
High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates

Products Technique Index
Sense Index
Color
colorless or yellowish light transparent and viscous liquid
Smell
smell of fructose
Flavor
sweet taste, no peculiar smell

Physics Index
Item
Index
Dry solids 71.0%
Fructose 42.0%
Glucose + Fructose 92.0%
PH value 3.54.5
Color RBU 50 RBU
Infusible granule 6.0mg/kg
Sulphate ash 0.05%
Transparency 96%

Hygiene Index
Items Top grade First grade Second grade
Pb(Pb2+) 0.5mg/kg
As(As3_) 0.5mg/kg
SO2 10mg/kg
Coliforms (N) 30 MPN/100g
Total bacteria(N) 1500 cfu/ml
Pathogens (salmonella) Negative