pure edible rice bran oil rice germ oil rice oil
1. nutritional healthy cooking oil.
2. rich in vitamin E, oryzanol, squalene, γ-tocotrienol
Specifications:
Vitamin E - tocopherol, cholesterol-lowering;
Gamma-Oryzanol - antioxidant, antianaphylaxis, anti-aging, prevent heart attacks, protect skin;
Phytosterols - anti-inflammatory, lipid-lowing, hypoglycemic;
Squalene - metabolites, anti-fatigue, enhance immunity.
Rice bran oil is the oil extracted from the germ and inner husk of rice. It is the only edible oil that contains Gamma-Oryzanol, and it's notable for its very high smoking point of 230-250 degree C. Non-GMO, Zero-cholesterol, mild flavor, long shelf life, extremely suitable for high-temperature cooking methods. It is popular as a cooking oil and recommended by AHA.