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What you should now
Using fragrant sticky rice from the Red River Delta this liquor is obtained by slow distillation in a copper still, which allows the vapour to retain the complex and subtle aroma of the rice. Awarded Gold (90 Points) at the 2012 World Spirit Award (WSA). Only after years of maturing does this liquor acquire the balance of mildness and fragrance that mark a truly great spirit.
Available in 450ml or 68ml bottle
Matured 3-5 years; develops further with ageing
Taste & Appearance:
An almost overwhelming bouquet of young rice kernels, fresh butter and oven-baked bread, combine with the numbing mellowness after years of maturing.
The silky, oily consistency creates long legs inside the glass.
Drink Style:
Nếp Phú Lộc can be drunk at room temperature or frozen in large liquor glasses.
Can also be used to create a range of international and Vietnamese cocktails and mixed drinks.
What is it..?
Sơn Tinh Nếp Phú Lộc is produced by slow distillation of fermented sticky rice in a copper still and consequent year-long maturing.
When to drink with what:
In Eastern cultures spirits are a common accompaniment to a social meal.
Try our recommendations:
Sơn Tinh Nếp Phú Lộc is an ideal match for all fish and seafood dishes; also perfect with rare meat.
