A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most soils and climates, origin from northwest of china, Gansu province. They're a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. Very popular in many Mediterranean and Middle Eastern cuisines.
Size: 40-50,50-60, 60-70, 70-80, 80-90,90-110.
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