Hihg quality automatic fried instant noodle processing line

The process flow:

flour feeding-----adding water--------mixing-------dough aging------pressing-------steaming------cutting and dividing------frying------cooling------packing

The equipment of production of production line

1. Salt Water Mixer:water mixed with additive such as salt, alkali.

2. Brine metering device: measuring the water demand for every pot flour so as to

control quantitatively the salt water volume from salt water mixer into dough mixer.

3. Dough mixer: flour and water combined and mixed full.

4. Aging machine: dough aging, improve the elasticity of the flour

5. Pressing machine: pressing and cutting

6. Steaming machine: steaming the formed noodles

7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.

8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good

9.Cooling machine: lower the temperature of dough pieces to meet the demand of packing.

10. Conveyor: conveying finished instant noodles to each packing line.

11. Packing machine: choosing sauce package packing machine as customers’request, powder packing machine, vegetable bag packing machine, pillow type packing machine (instant noodles in bags),cap-tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.

about us:
ZHENGZHOU KINGDOO MACHINERY CO.,LTD was founded in 1991, and is committed to research and produce all kinds of instant noodle production line, stick noodle production line, fresh noodle production line, pasta noodle production line, manual noodle production line and oil press. We have our own factory and  our machine is very popular in domestic and abroad.





Contact person:

Skype:nemo416714

Tel:+86-158 9015 7086

QQ: 3250778264