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Camellia oil is honoured as “Oriental olive oil” with more than 90% polyunsaturated acid,like oleic acid and linoleic acid etc. In addition, it also contains bioactive substances,like amino-acids,VA,VE,polyphenols,camellin squalene etc,with good permeability and absorption.
As edible oil, Long-term consumption of camellia oil can not only reduce the cholesterol in serum , lower plasma fibrin and blood fat , but also has the obvious function of improving high blood pressure ,obesity and so on.
As the foundation oil for cosmetics, it has the function of nourishing the skin , hydrating and protecting, better than white oil and other oils and fats in performance.Moreover,it has the effect of moisturizing hair and nutrition,sterilization,relieve itching etc.
