brown rice vinegar

Brown rice, also called "hulled" or "unmilled" rice, is whole grain rice. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. Since the bran and germ are not removed, which contain many  nutrients, such as vitamin B1, vitamin B3, vitamin E, and all kinds of minerals, amino acid, unsaturated fattyacid,  folic acid, enzymes, dietary fiber. Some antioxidants, such as glutathione (GSH) and γ-aminobutyric acid (GABA) could also be obtained in brown rice.