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Variety: Fuji apples
Grade :A
Ingredients:Apples, Sugar,Water, Citric Acid ,Vitamin C(Ascorbic acid)
Drained Wt.2,900 G per tin
Color:Light yellow
Odor:Strong fragrance and flavor of canned apple sauce.
Flavor:Slightly Tart or Slightly Bland
Brix:14-17%
Total Acid (as malic acid) : ≥0.2%
Water: ≤0.5%
PH:3.6-4.2
Consistency (cm/30s): Pulp ≤7, Juice ≤0.7
Heavy metal:Asmax 0.5 mg/kg
Snmax. 200 mg/kg
Pbmax. 1.0 mg/kg
Pesticides residue:Values of pesticides residue are in accordance with the Current legislation of USA and European unio
Microbiological:In accordance with the requirements of commercial
Tin size: 15173# (diameter)153mm (height)173mm
