1. Bobo chicken use 150-days-old plus pastured chicken.
2. stir-frying with plant spices
3. traditional technique, non deep-frying
4. authentic Sichuan food
5. deep numbing taste
Nutrition Information |
|
Energy |
1348KJ |
Protein |
31.8g |
Fat |
19.1g |
Carbohydrate |
5.9g |
Sodium |
920mg |