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Product name: Apricot kernel extract
Latin Name: Prunus armeniaca. L
Active ingredient: amygdalin
Specification: Health food 5%,10% by HPLC
Oral Grade 98% by HPLC
Injection Grade 99% by HPLC
Other name: Vitamin B17 / Laetrile
CAS: 29883-15-6
Used part: Fresh bitter apricot kernels
Appearance: white fine powder/ white crystal powder
Physical properties: Trihydrate orthorhombic columnar crystal (water), melting point 200 ° ; Anhydrous melting point of about 20 ° , [α ] 20D-42 ° . LG dissolved in 12ml of water, 900ml ethanol and 11ml boiling alcohol, easily soluble in boiling water, almost insoluble in diethyl ether.
Test method: HPLC
Function:
It started back in 1845 for the treatment of cancer, new home and abroad are nonvolatile memories. The mechanism different opinions, some people think that its anti-cancer effect is due to carcinoma of acid β -glucosidase enzyme in 1 - mandelic nitrile-β -glucuronidase HCN generated due to death, also reported that the anti-cancer effect was mainly due to nitrile instead of almond caused by cyanide. Japan and the U. S. Reported a significant clinical effect of the treatment of cancer, but also reports and the results are also inconsistent, or opposite, and a post-service deaths. Therefore, the value of their cancer is still controversial.
Applications field: Healthy food, pharmaceutical, anti-cancer, cosmetic.
