Inulin

Inulin is a kind of water-soluble dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There are plenty of beneficial microbial fermentation, which makes inulin having 

fructooligosaccharide and dietary fiber characteristics. As a kind of functional food

ingredient, inulin can be used in many kinds of food. For example, chocolate, ice cream, soft drinks, dairy products, etc.

Product Description: 

Product name:    Inulin                         

From :          Chicory,Jerusalem Artichoke

Latin Name:     Cichorium intybus

Used part:      Root

Specification :   Inulin, Synanthrin 50%-95%

Content :       Inulin≥90%,Sucrose+Glucose+Fructose<10%

Appearance:    White Powder

Test Method:    HPLC

CAS:           9005-80-5

Storage:    Store in cool & dry place, keep away from strong light and heat.

Shelf life:   1 years when properly stored.

Packing:    Cardboard drum (25kg/drum), 1kg aluminum foil vacuum bag / 25kg drum

 Function:

1. Alleviate digestive disorder and increase biliary excretion
2. Enhance detoxification reactions and liver cell protection

3. Lower blood cholesterol level
4. Prevent heart disease and atherosclerosis

Applications: 

1. Applied in food field, it's used as food additive with the function of lengthening life
2. Applied in pharmaceutical field, it's frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease
3. Applied in cosmetics, it's can delay aging and prevent UV radiation