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Grape Seed Extract Vitis Vinifera L.

Grape Seed Extract Vitis Vinifera L.
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FOB Price: Negotiable 
Port: Beijing,Tianjin 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin:
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2018-01-31
Views: 28
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Product Details
 

Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed. In Europe, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, Grape Seed Proanthocyanidins Extract has become a new star in the food supplement market.

Product Name: Grape Seed Extract

Latin Name:Vitis Vinifera L.

Part Used:Seed

Source of Plant:China

Active Ingredients:Proanthocyanidins,Oligomeric Proantho Cyanidins,OPC

Cas No.: :84929-27-1

Main Function

-Helps maintain a healthy cardiovascular system

- Helps support a healthy immune system

- Maintains healthy blood sugar levels

- Supports healthy cells and tissue

- Supports joint health;supports eye health

- Assists in maintaining weight loss

 

Main Applications:
Grape seed extract can be made into capsules, troche and granule as healthy food. 
High quality Grape seed extract, which has good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and the wine, cosmetics as the functional content.
For the function of the strong anti-oxidant, Grape seed extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

 
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