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STPP Food Grade

STPP Food Grade
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FOB Price: Negotiable 
Product Type: Food ingredient 
Port: Shanghai or Tianjin 
Minimum Order Quantity: 500  
Supply Ability: 1000
Place Of Origin: China
Delivery Time: 5 days
Expiry Date: long-term effectiveness
Last Update: 2016-12-12
Views: 295
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Product Details
 
 Sodium Tripolyphosphate(STPP) Food Grade 95%

Specifications

1.ISO9001:2008, HACCP; 
2.COSHER & HALAL 
3. BOARD MENBER UNIT of CHINA FOOD ADDITIVE & INGREDIENTS ASSOCIATION.

1. Chemical Name: Sodium Tripolyphosphate, Sodium Triphosphate

2. M. F:Na5P3O10
3. M.W:367.86

4. Physical properties White microdot powder with luster,melting point at 622 degree centigrade,easily soluble in water ,with remarkable chelating ability to some metal ions such as Ca2+Mg2+,can soften hard water,change suspension into solution,alkalescent,without causticity.
5. Quality standard: (QB1034-1991, FCC-IV, GB/T9983-2004)

Name of index

QB1034-1991

FCC-IV

GB/T9983-2004

Sodium Tripolyphosphate ≥%

95

85

95

P2O≥%

57

-

57

Fluoride (as F) ≤%

0.003

0.005

-

Arsenic (As) ≤%

0.0003

0.0003

-

Heavy metal (as Pb) ≤%

0.001

0.001

-

Chloride (as Cl) ≤%

0.025

-

-

Sulfate (as SO42-) ≤%

0.4

-

-

Water Insoluble ≤%

0.05

0.1

0.05

pH (1% aqueous solution)

9.5 -10.0

-

9.5-10.0

Whiteness ≥%

85

-

80

Pb ≤%

6. Usage:Used as moisture conservative. Applied to can, fruit drinks, milk products, vegetable protein drinks, instant noodles, meat products, and so on.

7. Packing: It is packed with PE bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.

8. Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.

 
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