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Frying machine

Frying machine
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FOB Price: Negotiable 
Minimum Order Quantity:  
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Place Of Origin:
Delivery Time: 15 days
Expiry Date: long-term effectiveness
Last Update: 2017-08-07
Views: 12
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Product Details
 
 The vegetable chip vacuum frying machine jackfruit vacuum frying machine vacuum low-temperature frying machine dried squid meat vacuum frying machine vacuum frying machine letinous edodes vacuum frying machine vacuum low-temperature frying machine red dates multifunctional vacuum low-temperature frying machine small vacuum frying machine water vacuum low-temperature frying machine products

Bamboo for 4 years, only 3 cm long, but from the beginning of the fifth year, with a rate of 30 cm per day crazy growth, only 6 weeks, grew to 15 meters. In fact, in the previous 4 years, the bamboo root extension of hundreds of square meters in soil.

It is also true to do things, do not worry about paying a return, because these are paid to take root, until the time is ripe, you will reach the pinnacle of others unreachable.

ZK-500_04.jpg

Guangzhou Xuzhong national sales hotline:

Miss Shen: 13660155273; 020-23306372

Item name: zk-500 vacuum frying machine

Detailed description:

Product parameters:

Model: ZK-500

Voltage: 380V

Specifications: 500

Basket size: 400*300 diameter

Number of frames: 1 groups

Working vacuum: -0.093~0.098Mpa

Operating temperature: 70-120

Vacuum pump power: 5.5kw

Heating mode: electric / thermal oil

Feeding: 5-15kg/ times

Dimensions: 1400*1400*2500mm

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Processed food type:

Fruits: apple, kiwi, banana, pineapple, persimmon, strawberry, grape, peach, pear, etc.;

The vegetables: tomatoes, sweet potatoes, potatoes, carrots, garlic, Sauteed Green Beans, green pepper, pumpkin, onion etc.;

The dried fruit: jujube, peanut etc.;

The aquatic products and livestock and poultry meat.

Product profile:

Double chamber vacuum frying machine is the latest research and development of the "Xuzhong" third generation vacuum frying equipment, but also the world's latest, most energy saving, the safest, most practical frying equipment;

A double chamber vacuum frying machine features:

1, the use of double chamber of the upper and lower two tanks, when the oil is absolutely no return to oil, so that oil, water content lower. Deep frying, deoiling, dewatering, oil filter integrated design, complete continuity under vacuum, products with low oil content, products in the vacuum state, food processing in this relatively hypoxic conditions, can reduce or even avoid oxidation (such as fat rancidity and enzymatic browning and other oxidation damage etc.) the. In the state of negative pressure, oil as the medium of heat transfer, the water inside the food (free water and part of the combined water) will be evaporated and ejected, so that the formation of loose porous structure.

2, automatic control temperature, no overheating, no overvoltage, ensure product quality and safety production.

3, the machine is made of stainless steel material, with high efficiency, stable performance, easy installation and use, etc..

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Two, double chamber vacuum fried food advantages:

1, the color effect: the vacuum frying, frying temperature and frying is greatly reduced, the oxygen concentration is also greatly reduced. Fried food is not easy to fade, color, browning, can maintain the color of the raw material itself. Such as Kiwi easy to heat browning, if the use of vacuum fried, can maintain its green.

2, protect the role of incense: the use of vacuum frying, raw materials in the sealed vacuum heating. Most of the flavor components in the raw materials are water soluble and insoluble in the oil, and with the dehydration of the raw materials, the flavor components are further concentrated.

3, so the use of vacuum frying technology can be a good preservation of raw materials have their own flavor.

4, reduce the degree of deterioration of oil: the deterioration of the oil, including oxidation, polymerization, thermal decomposition, and water or water vapor and oil contact hydrolysis. In the process of vacuum frying, the oil is in the state of negative pressure, the gas dissolved in the oil can be quickly discharged, the water vapor pressure is small, and the frying temperature is low.

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Three, process characteristics:

1, vacuum frying is in low temperature (80 ~ 120 DEG C) for food fried, dehydration, can effectively reduce the high temperature of food nutrition components of the destruction.

2, vacuum frying oil removal has a unique effect. Mainly used in the fruit: apple, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, pear and so on; the vegetables: tomatoes, potatoes, sweet potatoes, Sauteed Green Beans, letinous edodes, mushrooms, garlic, carrots, green pepper, pumpkin, onion etc.; the dry fruit class: Jujube, peanut etc. 4; aquatic products and livestock and poultry meat etc..

3, low temperature vacuum frying can prevent the deterioration of edible oil deterioration, do not have to join other antioxidants, can improve the utilization of oil, reduce costs. Generally fried oil content as high as 40% to 50%, and vacuum fried oil content in 10%-20%, 30%-40% oil, the oil saving effect is obvious. The food is crisp and not greasy, but the storage performance is good.

4, under the vacuum state, and cell gap in the rapid vaporization of water, expansion, gap expanding, puffing effect is good, crisp and delicious products, and good water resistance.

ZK-500_07_.jpg

The vegetable chip vacuum frying machine jackfruit vacuum frying machine vacuum low-temperature frying machine dried squid meat vacuum frying machine vacuum frying machine letinous edodes vacuum frying machine vacuum low-temperature frying machine red dates multifunctional vacuum low-temperature frying machine small vacuum frying machine water vacuum low-temperature frying machine products

Guangzhou Xuzhong national sales hotline:

Miss Shen: 13660155273; 020-23306372

37

Guangzhou Xuzhong Food Machinery Co., Ltd. since its inception, always follow the world's advanced level, continuous innovation, the pursuit of perfection. Under the support of new and old customers and care, my products sell well in the national market. Products have been widely used in frozen conditioning food processing, agricultural and sideline products processing, animal husbandry products processing, fishery products processing, food delivery systems and other industries, and won the praise and trust of the majority of users.

QQ20150804105930

Complete product:

I specialized in the design, production of food processing machinery, various types of production lines and other accessories.

Over the years, we have long been committed to research and development, continuous improvement and innovation of enterprise products. Existing products include: steamed stuffed buns machine, cutting machine, Steamed Buns Steamed Buns Steamed Buns machine, machine, bag machine, bag in fish heart beating machine, hydraulic machine, Rice-meat dumplings chopping machine, frying machine, vacuum frying machine, press machine, noodle machine, Rice noodles (noodles) machine, noodle machine, wrapping machine Glutinous Rice Balls dumpling machine, shredder, surimi equipment, meat planing machine, meat grinder, dicing machine, cutting machine, machine, machine, Chinese pastry cake powder machine, drying box, steam room, steam cabinet, tofu machine, seedling machine, garbage processor, all kinds of packaging machine series equipment. Is the domestic food machinery complete steamed stuffed bun machine manufacturers.

The vegetable chip vacuum frying machine jackfruit vacuum frying machine vacuum low-temperature frying machine dried squid meat vacuum frying machine vacuum frying machine letinous edodes vacuum frying machine vacuum low-temperature frying machine red dates multifunctional vacuum low-temperature frying machine small vacuum frying machine water vacuum low-temperature frying machine products

 
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