Peanut Butter Production Line|Peanut Paste Processing Machine Line

Component of Peanut Butter Production Line:

Elevator--Roasting---Cooling--Peeling--Selecting --Milling--Mixing--Cooling--De-Gasing--Liquid Filling Machine

1) Roasting: Batch roaster’s working temperature is 200-210 ºC, 20-30minutes.use batch roaster will bake some delicious smells.

2) Cooling: Peanut will be send cooling belt to cool.

3) Peeling: put the roasted peanuts into peeler to take off the red skin,the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical.

4) Primary grinding:Using steel grinder to make the first grinding;

5) Second grinding:Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.

6) Mixing:make the butter more homogeneous.

Usually machine guarantee time is about one year, lifelong maintenance. Within guarantee time, machine breaking caused by machine itself design defect, we are responsible for it, we can provide free charge breaking part, If machine breaking caused by humane factor, user need take responsibility for it, we also provide technical support.